Kirsebærsauce fra Selleberg skal på årets Ris à l’amande
Lige nu dufter mine fingre af polynesisk vanille. Jeg har nemlig netop stået med en stor fed og saftigt blød vanillestang fra Tahiti i hånden, da jeg skulle skrabe dens korn ud og putte dem ned i mælken, som er ved at blive kogt til grød med risene View post: Kirsebærsauce fra Selleberg skal på årets Ris à l’amande Read More
Why Danish Bakers are Toast
Still on my outpost in London, where the cold weather and lack of heating in my house has begun to made me homesick. Just this morning I felt the need to browse through some old photos of T, my friends and endless meals I’ve cooked and I stumbled upon these shots of another thing I really miss: Danish bakeries. Introducing a classic Danish pastry called “gåsebryst” (goose breast) Here is the original post: Why Danish Bakers... Read More
Torvehallerne — lidt stemningsbilleder
Lidt stemningsbilleder fra Torvehallerne taget på vej til arbejde tidligere på dagen. Urter og grønt Frisk frugt The Coffee Collectives sagnomspunde maskine Masser af kvalificeret og smilende personale Friskristede hele bønner Servering af kaffe See the original post: Torvehallerne — lidt stemningsbilleder Read More
Beaune – Encore fois
For the third time in a year we arrive at Beaune in Burgundy and as again we are treated with a sunny day. As usual we arrive a little late in the afternoon and have to try different places in order to get lunch. We end up at the Grand Café Lyon and predictably we order Meursault et Escargot. Read the original here: Beaune – Encore fois Read More
Gæst-indlæg: En café-review af André i Hamburg
Fra “Hauptbahnhof” indtager habitklædte forretningsmænd byen. Read more: Gæst-indlæg: En café-review af André i Hamburg Read More
Café-review: Coffee Collective i København
Jeg har været på Coffee Collective før, på Jægersborgsgade. Jeg kan huske dem for at de havde fantastisk kaffe, og for mit søde selskab. Den gang, jeg tror det var i april, var det en rigtigt varm forårsdag, og man kunne måske ha sat sig udenfor. Link: Café-review: Coffee Collective i København Read More
Kitchen equipment 9 – old coffee cups
I found these three old coffee cups in a secondhand shop two days to a price of 15 DKK (= 2 €) per coffee cup. And my mother decided, that she would pay for these cups and give them to me as a gift I have recently been seeing a lot of photos in magazines as well as out here in blog-land, where old coffee cups are being used for serving of various types of dessert/ice cream See original here: Kitchen equipment 9 – old coffee cups Read More
I still like Relæ
I still like Relæ a lot. So, that’s where I chose to go to celebrate a special occasion Read the rest here: I still like Relæ Read More
Kitchen equipment 4 – coffee grinder
Taking inspiration from Camilla Plum and her cooking series on Danish TV, I have decided to have my “own” coffee grinder for grinding spicies. I do NOT drink coffee at all, as I do not Read More
Marzipan muffin with pear and cardamon
I “won” the right to bake cake for my work colleagues in our X Factor (Danish Idol) cake competition, as Read More
