Product test 3 – cream puffs from Frelsens Chokolade
I am not a big cream puff fan, but sometimes the cream puffs in the Frelsens Chokolade just looks to interesting to pass by without stepping inside to buy some. And as I eat my way through the cream puffs I most times gets disappointed as the taste is either too sweet or too bitter for me. This time is was the cream puff commercial about a summer cream puff, which lured me into Frelsens Chokolade. Read more: Product test 3 – cream puffs... Read More
Sensory evaluation of lavender meringue and lavender tea
Some of my work colleagues are more brave than my afternoon tea guests Whit Monday !!!! Today I had arranged a sensory evaluation with two good colleagues of the Read More
Avocado salad with scrimps
I am a hugh fan of the combination of avocado and scrimps, so I am always very pleased, when I find an avocado in my weekly vegetable box. The avocados, which I get from Aarstiderne are always just perfect riped and still have a long time frame, before they are over riped. This salad is just very, very nice to make within 5 minutes. Read More
Where’s the 3* magic at Jean Georges?
Three stars in the Michelin guide could/should warrant a high quality dining experience. According to the Michelin guide 3* restaurants are the creme de la creme of high end restaurants, the best of the best. So naturally, I had high expectations walking into Jean Georges. Excerpt from: Where’s the 3* magic at Jean Georges? Read More
Fiskebaren – fabulous, fresh and funky
A hint of smoke fills the cold winter air as I approach Fiskebaren. There’s a small bonfire burning at the entrance. It’s December and the benches outside the restaurant are deserted. In the summertime it’s just as lively outside as inside. Tonight it would require skiing outfits to enjoy a glass of white wine outside. The waitress explains that the “cold” and “hot” kitchen operates autonomously – meaning... Read More
Carpaccio with shaved asparagus, lemon and parmesan
I love carpaccio! That’s how many words I need to explain my feelings towards these deliciously tender slices of meat. It is perfect as it is, with just a little olive oil and parmesan, but I felt like spicing things up a little this evening. I had some leftover asparagus stems, organic lemons and fresh basil, and I didn’t see a reason why those ingredients wouldn’t be just perfect together Original post: Carpaccio with shaved... Read More
