Sunde muffins med banan og æble
Jeg troede ikke det ville lykkes, men jeg har sgu lige opfundet en opskrift på SUNDE muffins! Ja, der er lidt sukker i, men næsten intet fedt OG rugmel. De er ikke til fest – til fest skal der efter min mening både være chokolade og smør i store mængder! Men de fungerer fint til hverdagen, hvor man har lyst til kage, men egentlig ikke burde.. See the original post here: Sunde muffins med banan og æble Read More
Grønsags-omelet
6 æg, ca. ½ dl vand, ½ tsk fin salt. Til fyld: 1 porre, 1 courgette, 3 stængler blegselleri, 1 rød peberfrugt, 25 gr smør, salt og peber. Here is the original post: Grønsags-omelet Read More
Pear and Kale Salad with Blue Cheese and Walnuts
Hello foody friends, life has somewhat been on the hectic side of late and although that never effects my interest in food, I’ve been a bit remiss in putting stuff on the blog. To add to this, a few weeks ago I came home from a trip to find that my enthusiastic, pre-teen, blogging daughters had done something to rub the camera up the wrong way and it went on strike. I seem to have now managed to put a work-around in place until I can bring... Read More
Apple mash with rosemary and vanilla
It is a wonderful thing to have good work colleagues , which are keen to supply you with their excess produce from their kitchen gardens. One of my work colleagues more or less supply with apples and squash upon request. Read more: Apple mash with rosemary and vanilla Read More
Gastronomi på lærredet
Det er sjældent, at man får lov til at nyde film om mad i biografernes bløde stole, og når det endelig sker, er det oftest med fokus på det negative, som det ses i bl.a. See more here: Gastronomi på lærredet Read More
Brownie with blackberry
A big thank you to all of you, who participated in my third Read More
TEMA: Budding. Kulturhistorie og friskhedsfascisme
Indrømmelse først: Jeg kan godt lide budding lavet af Dr. Go here to see the original: TEMA: Budding. Kulturhistorie og friskhedsfascisme Read More
Tomato Salad with Redcurrants and Red Onion
Claus Meyer ‘s ‘Salatværksted’ cookery book has become something of a salad bible in my kitchen. He has a talent for putting ingredients together where I start by thinking “huh, really, hmm not sure about that…” when I read the recipe, and end up all like, “ahhh, that’s so good!” after tasting it. This salad is a great way to use redcurrants when they are in season and they go great with the... Read More
Selection of THE BEST lemon mousse
First of all a BIG THANK YOU to Lars, who was very busy with making all these four lemon mousses to us . He did a great job following the recipes point for point without making any modification at all. Read More
