Retour – Oubæk back on bistro track
The address Tordenskjoldsgade 11 in central Copenhagen has hosted no less than 3 restaurants over the past 2 years. First the Michelin starred Ensemble, then Restaurant Open and now Rasmus Oubæk has opened the doors to his new restaurant, Retour. As you may know Mr Originally posted here: Retour – Oubæk back on bistro track Read More
Malling & Schmidt in the summer
I’m not particulary fond of travelling between Zealand and Jutland, but this summer afternoon was one of those days where you could nothing but love driving through the Danish country side. The wind made the wheat fields look velvety soft and in the fields were the occasional bright red poppy seed flower. Beautiful. Read the original: Malling & Schmidt in the summer Read More
Why Danish Bakers are Toast
Still on my outpost in London, where the cold weather and lack of heating in my house has begun to made me homesick. Just this morning I felt the need to browse through some old photos of T, my friends and endless meals I’ve cooked and I stumbled upon these shots of another thing I really miss: Danish bakeries. Introducing a classic Danish pastry called “gåsebryst” (goose breast) Here is the original post: Why Danish Bakers... Read More
Pinot Noirs and what to eat after a wine tasting
Tonight T gets inspired be the newsletter from aov.dk . Read the original here: Pinot Noirs and what to eat after a wine tasting Read More
Flammkuchen – regional speciality from Alsace
Flammkuchen is a regional speciality from Alsace, which I have been eating on various occasion. Flammkuchen is the Alsacian version of pizza, but without the tomato sauce and mozzarella. However, I stumbled across this ready-to-use flammkuchen dough in Switzerland, so I took it back with me to Denmark to try it out making my version of flammkuchen. Read this article: Flammkuchen – regional speciality from Alsace Read More
Sønderjyske festboller – Feast bun from South Jytland
“Hjemmebagt” – 73 recipes - Read More
Geranium – with a new view
One of the best and most memorable meals I have ever had was at “the old” Geranium in Kongens Have. Of the many different courses I have enjoyed over the past couple of years some of the dishes served that night at Geranium are still printed in my mind. I can almost recall the lovely smells and taste impressions and I distinctly remember feeling high on the meal walking out from the restaurant. See the original post here: Geranium – with... Read More
Spaghetti alle Vongole
One of our all-time-favourites is Spaghetti alle Vongole Veracci. A dish we both have sampled through the years on several trips to Italy. And have been trying to recreate on several occasions – both separately and together See more here: Spaghetti alle Vongole Read More
Torvehallerne – the new market halls
Until recently grocery shopping in Copenhagen has been a tedious affair. One can find very good shops, but often far apart. And very often one has to make do with unripe vegetables that have been kept at too low temperature and transported from far away countries whereas the local produce was missing See the original post here: Torvehallerne – the new market halls Read More
Bubbles
The title is not referring to Michael Jackson’s monkey but to a night in the pleasant company of our good friends, tasting Spanish bubbles, Cava, and subsequent visits to winebars. We were presented to six different cavas with accompanying tapas by the sommelier Sergi Castro from the Spanish Cava Institute. Continued here: Bubbles Read More
