Breakfast in bed

I loved it, when I can “slow” start the day by having breakfast in bed instead of the usual hurry durin the workings days. You have the time to really enjoy the food as well as read either the new papers, some  Read More

Keisuke Matsushima – Japan meets France?

At the age of 20 Keisuke Matsushima came to France from Japan with the goal to open a fine dining restaurant. In order to understand the key ingredients to becoming a successful restaurateur he decided to take a high end gastronomic Tour de France using his (family’s) savings. On his 25th birthday in 2002 he opened a restaurant in Nice called Kei’s Passion. Continued here: Keisuke Matsushima – Japan meets France?  Read More

Den forunderlige avokado

Ved Madbloggersymposiet var der jo en del sponsorer. En af dem gav os en flaske olie med hjem. De hedder Olivado og laver bl.a. avokado olie Read the rest here: Den forunderlige avokado  Read More

Is på sabayonne & rygeost med bagte blommer

opskriften på is på rygeost og sabayonne, syltet grape med bagte blommer oprindeligt bragt foråret 2007 Der var en del blommer til overs efter retten Blommer med sabayonne. Jeg havde en grape til overs og den første indskydelse var at lave en simpel frugtbaseret dessert. Blodgrape syltet i egen saft med lidt mørk sukker og lunede Read the original here: Is på sabayonne & rygeost med bagte blommer  Read More