Malling & Schmidt in the summer

I’m not particulary fond of travelling between Zealand and Jutland, but this summer afternoon was one of those days where you could nothing but love driving through the Danish country side. The wind made the wheat fields look velvety soft and in the fields were the occasional bright red poppy seed flower. Beautiful. Read the original: Malling & Schmidt in the summer  Read More

Geranium – with a new view

One of the best and most memorable meals I have ever had was at “the old” Geranium in Kongens Have. Of the many different courses I have enjoyed over the past couple of years some of the dishes served that night at Geranium are still printed in my mind. I can almost recall the lovely smells and taste impressions and I distinctly remember feeling high on the meal walking out from the restaurant. See the original post here: Geranium – with... Read More

A destination worth travelling for: Henne Kirkeby Kro

Way out in Western Jutland where the brisk wind blows, in the middle of the heath surrounded by rough nature a beautiful inn is situated. Henne Kirkeby Kro it’s called (not to be mistaken for Henne Kro further down the road). See more here: A destination worth travelling for: Henne Kirkeby Kro  Read More

Mielcke & Hurtigkarl – Copenhagen’s most daring restaurant?

Mielcke & Hurtigkarl is located on the border of Frederiksberg Garden in a listed building from the 17th century. It’s one of the most beautiful restaurant settings in all of Copenhagen. The dining room is one big square room with meter high windows. The walls are ornamented with plant paitings, the ceiling covered with drop prisms and the window ledges are decorated with art work. Continued here: Mielcke & Hurtigkarl – Copenhagen’s... Read More

Noma – Pure Nomaism

Since I first read about Noma some years back I was very intrigued by the dogma thinking behind the project. I knew that I wanted to dine there, experience it firsthand. I’ve always loved food, but reading about fine dining made me realize that there was so much more to it than I had ever imagined. At that time I had never set foot in a Michelin star establishment. Being a student my cash flow was also pretty limited and saving was not a concept... Read More