Bridge with the Brothers
Every second month or so, T plays bridge with his two brothers and their childhood friend. Tonight is such a night and this normally calls for something that can simmer while they are playing. Read the original: Bridge with the Brothers Read More
A Monday Celebration
Today calls for a small celebration despite it being Monday. We often find something to celebrate. The rest is here: A Monday Celebration Read More
K and Thomas Bjørn save the day
T is utterly depressed after Sunday’s football results and has lost the will to live and almost the will to drink and eat. Luckily golf results help him recover slightly so that we are able to get dinner even if it is late. View original post here: K and Thomas Bjørn save the day Read More
I still like Relæ
I still like Relæ a lot. So, that’s where I chose to go to celebrate a special occasion Read the rest here: I still like Relæ Read More
My third Ossobucco memory
My first memory of Ossobucco – the hole in the bone – is Kevin Kline in “ A fish called Wanda ” when he exhibits his cunning linguist skills and speaks Italian, French and Russian (I think) Jamie Lee Curtis is aroused by the italian speaking ex-CIA agent who is so stupid that he doesn’t realise he’s stupid ! “È m o lt o peric o l o s o , sign o rina. M o lt o peric o l o… – Carissima Here... Read More
My third Ossobucco memory
My first memory of Ossobucco – the hole in the bone – is Kevin Kline in “ A fish called Wanda ” when he exhibits his cunning linguist skills and speaks Italian, French and Russian (I think) Jamie Lee Curtis is aroused by the italian speaking ex-CIA agent who is so stupid that he doesn’t realise he’s stupid ! “È m o lt o peric o l o s o , sign o rina. M o lt o peric o l o… – Carissima. Read... Read More
Easy evening meal
Today my evening meal was very easy to prepare after a busy day at work with a afternoon full of various meetings. Bresaola, Parmigiano Reggiano Parmesan cheese, oil with lemon juice, bagel and green olive tapenade. Hannibal the cat and I could not quiet agree about who should be first in line for eating the Bresaola. Hannibal became first to eat his fair share of the meat slices and I got peace to finish of the remaining part, while he was busy... Read More
Ragù alla bolognese
Spaghetti alla bolognese is one of my favorite, and most comforting, dishes! It is hearty and delicious and easy to make if you have a couple hours to let it simmer. I know that bolognese is a touchy subject. All families have a way of making it, and for some it is a sin to put in tomatoes. View original post here: Ragù alla bolognese Read More
Leftover goat kebab
This is just an idea for what to do with your goat leftovers. As with leftover lamb, I love to do a simple kebab dish, with good dressing, veggies and hot sauce. It is perfect on a hung over sunday! Read More
Leg of goat with rosemary and garlic
Do you ever eat goat? No? Goat is super delicious, and pretty healthy too, I hear. It’s taste resembles lamb, but it is more understated and less fatty. What I am saying here is if you come across a beautiul piece of goat, you better buy it! My Dad has been cooking with goat for years, using many different parts of the animal Read this article: Leg of goat with rosemary and garlic Read More
