Blackberry Vodka
Chocolate cake buffet
We were eight out of approx 20 colleagues Read More
Blackberry cognac a la Country Living
My Read More
Status on Apple Aquavit
It is amazing to see Read More
New mile stone – 200 blog postings
Hannibal the Cat on the look out for new blog posts about life in the kitchen and kitchen garden belonging to “his land-lady”. As Hannibal the Cat not are able to vote on my blog, I hope you will use the opportunity instead of. I need your vote about, which type of muffin I should bake for a picnic row in the coming week-end. More: New mile stone – 200 blog postings Read More
Raspberry vingear with elder flower
My raspberry bush is giving Read More
Oysters & Grill – a new local joint in Nørrebro
Copenhagen Food Consulting – Cofoco is a food empire ranging from 8 restaurants, 3 take away places, a food magazine, catering service, a wine club, a webshop and much more. Over the course of 5 years Cofoco has changed the dining scene in Copenhagen offering good food at reasonable prices. Each restaurant has a different concept (rustic French cuisine, Italian, British pub style food) – usually with the option of 3 courses for 275 DKK See... Read More
Food shopping in Helsinki March 2011
During my business trip to Finland I used the opportunity to fill my suitcase with a few interesting thing, which you more or less only can buy in Finland. First point on my shopping list was tooth paste with a high level of xylitol, which will reduce your risk for tooth decay. So after being “good” to my teeth, I could with a relaxed mind buy Finnish style candy !!!!!! So the second point was different type of milk chocolate with liquorice.... Read More
Planning the coming week’s use of the weekly vegetable box
After I got home this afternoon from work, I took a good look into my weekly vegetable box, the weekly newsletter as well as my private cooking book. Based on the content of the vegetable box I have planned the following menu for the coming week: The egg plant and spinach will be used for stuffed egg plant Indian Daal (using the red lentils) Read More
Aamanns Take away – a bite of Danish culinary heritage, refined
Refining a key segment of the Danish culinary heritage and doing it successfully is quite an achievement. And this is exactly what Adam Aamann has done. Smørrebrød – or open faced sandwiches as it is called in English – is at the core of Danish food culture. See more here: Aamanns Take away – a bite of Danish culinary heritage, refined Read More
