Eat your foie gras, now
After a day of driving up and down Le Routes des Chateaux we return to Le Brasserie du Lac. We had reviewed the menu the night before and T would like to try the braised veal shank (“Osso buco style”). The day had been a fine day and we have started filling the trunk with St Julien wines that will be stored away for the next 10-15 years View post: Eat your foie gras, now Read More
Say cheese :-)
Say cheese During my summer vacation in Switzerland my friend and I visited a show Read More
Chez Paul, Paris, en erindring — af Gustav Lützhøft
Min mad- og vinglade ven Gustav var i februar i Paris. For at spise. Og for at bede om en kvindes hånd. Begge dele spændte fornuftigt af — og her følger en gastronomisk erindring fra den klassiske Bistro Chez Paul. — Ca. 5 minutters gang fra Place de la Bastille ligger den traditionsrige bistro Visit link: Chez Paul, Paris, en erindring — af Gustav Lützhøft Read More
