New tea for my tea cup 13
I have already been using Read More
Lønnestæde’s Plums in Spiced Red Wine
Yes, I am continuing with some more plum recipes from my kitchen, so we all can do our best to use this wonderful fruit. This time it is a Read More
Rhubard cordial a la Årstiderne
Look at this wonderful bright red colour in these bottles with rhubarb cordial. Yesterday I shared a rhubarb recipe a la Camilla Plum you. Read more: Rhubard cordial a la Årstiderne Read More
Rhubard cordial a la Årstiderne
Look at this wonderful bright red colour in these bottles with rhubarb cordial. Yesterday I shared a rhubarb recipe a la Camilla Plum you. And as promised I share another recipe on rhubarb cordial a la Årstiderne today, which can be found in the weekly newsletter for week 19/2011 Go here to see the original: Rhubard cordial a la Årstiderne Read More
I Quit !
Today I resigned my job. And it didn’t happen the way I anticipated it. My current posistion is at a public service TV station in the IT department. And I love this workplace and all the wonderful colleagues. But the work assignments are dull ! In other words, they don’t fit me, I need more challenging work where I can do what I’m best at See the rest here: I Quit ! Read More
Hylde for de Vilde – elder for the wild ones
Spend a lovely day on the fjord of Vejle rowing (open water rowing) in this wonderful Easter weather. We had our lunch boxes with us, so we enjoyed our lunch on a beach close to Hvidbjerg. The weather felt just like a summer day (in April !), so we were rowing in short, T-shirts and sandals with bare feet ) So now I am relaxing with sun-kissed skin at home enjoying a Summer time drink together with my easy evening meal Read More
New tea for my tea cup 5
One of my wonderful friends was in Paris last week-end, where she bought THE EASTER TEA from Mariage Frères for me. I am a big fan of this Easter tea, and I have been able to enjoy it for Easter for Read More
New tea for my tea cup 5
One of my wonderful friends was in Paris last week-end, where she bought THE EASTER TEA from Mariage Frères for me. I am a big fan of this Easter tea, and I have been able to enjoy it for Easter for Read More
She Has Chef Factor
A little digression perhaps from my usual posts – a call for help… My fellow food blogger friend, Nadia, has entered the Irish Cheffactor competition to win a place on a 12 week course at the wonderful Ballymaloe cookery school – a food lover’s dream! To win Nadia must have the highest number for Facebook ‘likes’ on the Cully & Sully website. She has been doing fantastic so far, but with only 3 days left until... Read More
Creamy chanterelles on toast
Chanterelle season is upon us, and pretty much nothing makes me a happier girl than that. I love the whole process; the search for them in the forest, brushing them clean, cooking them into something delicious, and especially the eating. The eating part is really the perfect pay off, and I think this is the dish that showcases the wonderful flavor of the chanterelles best. So for that first round of forest gems of the year, I always make this orgy... Read More
